TEMPORAL HEAVY METALS VARIATION IN VEGETABLES SAMPLED AT KASU
نویسندگان
چکیده
منابع مشابه
Heavy Metals in Edible Vegetables
The levels of four different heavy metals [cadmium (Cd), lead (Pb), chromium (Cr) and copper (Cu)] were determined in various vegetables [leek (Allium ampeloprasum), sweet basil (Ocimum basilicum), parsley (Petroselinum crispum), garden cress (Lepidium sativum) and tarragon (Artemisia dracunculus)] cultivated around Sanandaj City. The contributions of the vegetables to the daily intake of heavy...
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ژورنال
عنوان ژورنال: Malaysian Journal of Science
سال: 2017
ISSN: 1394-3065
DOI: 10.22452/mjs.vol36no2.2